Devil’s Corner by Cumulus Studio. Apslawn, Australia


Visitors winding north along the Tasman Highway on Tasmania’s scenic East Coast would be familiar with the Cherry Tree Hill lookout. Shortly after Cranbrook, a corridor of eucalypts and scrub parts to reveal the stunning first glimpse of the iconic granite mountains of the Freycinet Peninsula jutted above Moulting Lagoon. The lure of the view is irresistible with visitors quickly swerving across the blind corner and skidding to a stop along the narrow verge for the irresistible photo opportunity.

In the foreground of the panorama are the lush green blocks of one of Tasmania’s largest vineyards, Devil’s Corner, and its cellar door. Reopened in November 2015, this project for Brown Brothers seeks to simultaneously make safe and amplify the experience of this iconic view to create a new tourism experience on the East Coast of Tasmania. Associated with this is a series of complimentary food experiences forming a local market and providing a back drop for seasonal events.

The Cellar Door and Lookout were designed as a loose collection of timber clad buildings that, through similar aesthetic and material treatment, form a modern interpretation of traditional farm / rural settlement that gather over time. The Cellar Door & food market have been collected around a courtyard space which allows shelter and respite from the surrounding environment while allowing views through the tasting space to the Hazards beyond and access to open deck spaces.


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